Bear River’s Snowfall in 2015

This winter has been balmy and I see my lilies poking out of the ground. But 3 years ago we had the winter with the heaviest snowfall….which led to a gorgeous show of lush, spring flowers.  But let’s look at some photos from 2015 as a comparison.

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Thinking of My Mother, Greek Myths and Rebirth

painting ©Flora Doehler, 2014
20 years ago today, in 1997, my dear mother died. Her Toronto hospital room overlooked a ravine filled with trees in their autumn glory. In her last days, I sat holding her hand, looking out the window, thinking, waiting and wondering if the end of this journey would lead to an existence after this one. That’s a tough one for a non-believer like me. On the day she died, it snowed. I’ll never forget the brilliance of the autumn colours behind that screen of falling white flakes.

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Moving Day…..maybe.

Eight years ago this week, we moved into our lovely house. Today Larry and a friend are on scaffolding and ladders with electric sanders prepping the outside of the house for its long-overdue paint job. House jobs are really never finished.
We love the sense of history of our 150ish year old house and are glad to caretake it so that it lasts for another century or two.
This is an eight year old blog about moving in.
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When Nova Scotia was Twinned with Africa

When I turned 60, that number looked big; but when I listen to my thoughts or look into my heart or look around me I feel much, much younger. But even if I were turning 100 it would still feel insignificant after our journey in 2011 to a magical place in Nova Scotia that is 350 million years old. Continue reading

Give Me One Reason to Stay Here…and I’ll turn right back around

I wrote this post 5 years ago. We’re very happy with our place in the universe – Bear River. – Flora
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Warm Red Cabbage, Red Onion and Apple Slaw

I can’t resist picking up a purple cabbage at the grocery store. Oh the colour is so rich and the slicing reveals the most intricate patterns. I noticed that the line from the middle spiral outwards. Is everything in creation a series of spirals?cabbage3

I came across this totally easy and VERY TASTY recipe called Warm Red Cabbage, Red Onion and Apple Slaw. Even the title is visually appealing.

I use apple cider vinegar instead of balsamic, but I’m sure both are delicious. I also add a handful of walnuts. AND, I keep it on the stove until the cabbage is soft. That means putting a lid on it at the end.

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The book Vegetarian by Joanne Weir is out of print, but here’s a link to it.

It’s snowing outside, the washing machine is washing,  and the kitchen is filled with a sweet and sour fragrance. The cat is curled up by the fire. Larry is upstairs creating an ad for this season’s Bear River Artworks Gallery.
Reminder to self:  the studio calls.

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